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Great Recipes to Enjoy With Our Wines

Salmon Gravlax
With Creamy Horseradish Sauce


Michel Guérard's Roast Chicken
"stuffed under the skin"


Mousse au chocolat de ma grand-mère


Palets Mendiants


Prosciutto Di Parma, peach &
marinated feta salad


Smoked Salmon Soufflé


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